
KNORR Hollandaise Sauce Gluten Free 1L
How this product will help you
- Scratch made taste. Will not split during cooking.
- Made with 100% cage-free eggs, gluten free and suitable for vegetarians.*
- No artificial colours, no added MSG and no added preservatives.
- Versatile: Ideal for eggs benedict, as a dipping sauce, or as a base with other flavours. Bain marie and microwave stable.
- Article code: CP0035727 •
A mother sauce with endless possibilities
Made with 100% cage-free eggs for close-to-scratch taste. This versatile sauce can be used as a pour over sauce, as a dip, or as a base for delicious flavour mash-ups.
How this product will help you
- Scratch made taste. Will not split during cooking.
- Made with 100% cage-free eggs, gluten free and suitable for vegetarians.*
- No artificial colours, no added MSG and no added preservatives.
- Versatile: Ideal for eggs benedict, as a dipping sauce, or as a base with other flavours. Bain marie and microwave stable.
A gluten free Hollandaise that won’t split no matter how you flavour it.
Recipes with this product (50)
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Tagliatelle with Salsiccia & Garlic Butter Sauce -
Chicken Waffle Sliders -
Hawaiian Salmon with Lime Hollandaise -
Veggie Pattie with Slaw Sandwich -
Smoked Chicken and Cauliflower Soup -
Savoury Stuffed French Toast with Maple Hollandaise -
Loaded Kūmara Toast -
Fried Mac & Cheese Eggs Benedict -
Eggs Cochon Benedict -
Hi-Jack Benny -
Japanese Eggs Benedict -
Mexican Eggs Benedict -
Lemon Dill Sauce -
Cauliflower Schnitzel with Mexican Aioli -
Spinach, Feta and Tomato Quiches -
Lemon Ricotta Pasta -
Eggs Benedict with Rosti, Hot Smoked Salmon and Saffron Hollandaise -
Moroccan Chickpea Popcorn with Harissa Dip -
Brown Butter Miso Hollandaise -
Whipped Hollandaise -
Chicken Lollipops with Red Curry Butter -
Spanish Omelette -
Chilli Fish, Wakame, Yuzu Burger -
Texas Benedict -
Californian Egg Roll -
Chicken, Leek and Corn Quiche -
Chicken Mornay Lasagne -
Breakfast Burrito -
Corned Beef and Potato Hash with Creamy Mustard Sauce -
Snapper and Fennel Pie -
Mexican Quiche -
Pumpkin and Sausage Pizza -
Fish Pie with Potato Top -
Besties Bacon Egg Roll on Brioche -
Fermented Chilli Hollandaise -
Green Goddess Hollandaise -
Braised Lamb Rump with Creamy Mushroom Sauce -
Gochugaru Chilli Hollandaise -
Pea, Feta and Spinach Frittata -
Choron Hollandaise -
Béarnaise Sauce -
Asparagus Eggs Benedict -
Redneck Eggs Benedict With Fried Tomatoes -
Salmon Cake and Slaw Sandwich -
Wrapped in Rye -
Reuben Eggs Benedict -
Avocado and Beetroot Hollandaise Benny -
Creamy Pasta with Tuna, Peas and Mushrooms -
Pumpkin, Feta and Rosemary Bake -
Potato and Cauliflower Cheese Mornay
All product information
Benefits & Allergen Information
-
Made with 100% Cage Free Eggs -
Bain Marie Stable -
No Added MSG -
Gluten Free -
Made with Pasteurised Eggs -
Suitable for Vegetarians -
No Preservatives -
No Artificial Colours
Ingredients
Vegetable oils (palm, canola), water, pasteurised cage-free egg yolk (5%), skim milk powder, salt, sugar, acidity regulator (lactic acid), stabilisers (xanthan gum, guar gum, locust bean gum), flavours (contain milk), dextrose.
Nutrition Information
Download product information* Suitable for vegetarians who consume dairy and eggs.
Key product information
Description
KNORR Hollandaise Sauce, made from 100% cage-free eggs, delivers a scratch made taste and consistent quality to your breakfast menu. Trusted by Chefs since 1986, this product is bain marie stable and makes 40 serves of Hollandaise Sauce. Use KNORR Hollandaise on its own for a winning eggs benedict or flavour it your way to create creamy dressings, dipping sauces or pour over sauces No matter how you flavour it, KNORR Hollandaise will not split. This product is suitable for vegetarians* and contains no artificial colours, no added MSG and no added preservatives.
Packaging
6 x 1l
Container
1l
Article Code
Article code | CP0035727 |
Usage information
Preparation
KNORR Hollandaise Sauce – is a delicious and versatile sauce made with real egg yolks for an authentic, close-to-scratch taste. It delivers consistent quality that won’t split, so it can be used & flavoured any way you want. It’s also fast to heat, mix & serve. IDEAL FOR: Eggs Benedict: serve warmed with grilled English muffins, poached eggs and smoked salmon. Garnish with dill. Quick & easy pour-over sauce: Heat in a pan and pour over char-grilled or pan-fried beef, chicken, fish or vegetables. Perfect sauce or base for: wraps, sandwiches & burgers; as well as a dipping sauce & in creamy dressings. Creamy cook-in sauce.
Yield
Volume: 25 ml per portion. Volume: 1 L per pack.
Benefits
Baine Marie Stable for up to 4 hours, stirring occasionally. This product is a liquid.
Storage
Store in a cool, dry place. Shake well before opening. Once opened, keep refrigerated and use within 5 days.
Note: Please refer to product labels for the most up-to-date product information
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