Ingredients per serve
Method
-
Onion, chopped 100.0 g
-
Butter 50.0 g
-
Garlic, chopped 50.0 g
-
Pork and fennel sausage 10.0 pc
-
White wine 150.0 ml
Garnish
-
Salt And Pepper
-
Chervil
Preparation
-
Method
- Cook the tagliatelle al dente and set aside. Cook the onions and garlic in butter until translucent.
- Cut the sausages into slices and sauté. Deglaze with white wine and reduce, then add KNORR Hollandaise Sauce GF and bring to the boil.
- Add the tagliatelle into the sauce and mix well.
-
Garnish
- Season with garlic, salt and pepper, then garnish and serve.
