Ingredients per serve
Method
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Onion, chopped 100.0 g
-
Butter 50.0 g
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Garlic, chopped 50.0 g
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Pork and fennel sausage 10.0 pc
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White wine 150.0 ml
Garnish
-
Salt And Pepper
-
Chervil
Preparation
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Method
- Cook the tagliatelle al dente and set aside. Cook the onions and garlic in butter until translucent.
- Cut the sausages into slices and sauté. Deglaze with white wine and reduce, then add KNORR Hollandaise Sauce GF and bring to the boil.
- Add the tagliatelle into the sauce and mix well.
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Garnish
- Season with garlic, salt and pepper, then garnish and serve.