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Method

Garnish

  • Salt And Pepper
  • Chervil
  1. Method

    • Cook the tagliatelle al dente and set aside. Cook the onions and garlic in butter until translucent.
    • Cut the sausages into slices and sauté. Deglaze with white wine and reduce, then add KNORR Hollandaise Sauce GF and bring to the boil.
    • Add the tagliatelle into the sauce and mix well.
  2. Garnish

    • Season with garlic, salt and pepper, then garnish and serve.
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