Tagliatelle with Salsiccia & Garlic Butter Sauce

Name: Tagliatelle with Salsiccia & Garlic Butter Sauce
Yield: 10
Ingredients: 100.0g Onion, chopped; 50.0g Butter; 50.0g Garlic, chopped; 10.0pc Pork and fennel sausage; 150.0ml White wine; 1.0l KNORR Hollandaise Sauce Gluten Free 1L; 0.0 Salt And Pepper; 0.0g Chervil

Tagliatelle with Salsiccia & Garlic Butter Sauce – Recipe

Tantalise your customers’ with a spin on this classic – switching out the usual sauce with a rich, creamy garlic hollandaise, topped with smokey salsiccia chunks.

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Method

Onion, chopped 100.0 g
Butter 50.0 g
Garlic, chopped 50.0 g
Pork and fennel sausage 10.0 pc
White wine 150.0 ml
KNORR Hollandaise Sauce Gluten Free 1L 1.0 l
KNORR Hollandaise Sauce Gluten Free 1L
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample

Garnish

Salt And Pepper
Chervil

Pork

Pasta

Cafe/Takeaway

Casual Dining

Italian

Main Meals

Tantalise your customers’ with a spin on this classic – switching out the usual sauce with a rich, creamy garlic hollandaise, topped with smokey salsiccia chunks.

...

Preparation

Method
- Cook the tagliatelle al dente and set aside. Cook the onions and garlic in butter until translucent.
- Cut the sausages into slices and sauté. Deglaze with white wine and reduce, then add KNORR Hollandaise Sauce GF and bring to the boil.
- Add the tagliatelle into the sauce and mix well.
Garnish
- Season with garlic, salt and pepper, then garnish and serve.