Aged Care RE:FRESH
Get inspiration and new ideas for your menu.
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Aged Care RE:FRESH
What is RE:FRESH?
Deliver a better experience to your residents with these inspirations for Aged Care facilities. Explore ideas for Aged Care men...
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RE:FRESH - Inspiration program for Aged Care
An inspiration resource specially developed for Aged Care Chefs.
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Aged Care RE:FRESH
Menu planning essentials
Tips on making a healthy menu plan for Aged Care.
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Aged Care RE:FRESH
Expert articles
An Aged Care guide articulated by our leading consultants and advisors.
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Aged Care RE:FRESH
Themed Events and Special Occasions
A list of great Hawaiian recipes to complete a Hawaiian theme party.
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Steamed Hoki, Parsley, White Wine Sauce
A simple steamed fish brought to life with parsley and white wine sauce matched with sweet potato mash.
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Order product
CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix 1.7kg
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Texture Modified Food
IDDSI Level 6 & 7 Texture Standards
Learn about the new standards of Level 6 & 7 textured modified food and the testing methods required in Aged Care kitchens.
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Themed Events and Special Occasions
Watch: This is Christmas at BlueCross Ivanhoe
Vanessa Monkcom, the Chef Manager of BlueCross Ivanhoe, gives us a glimpse of their Christmas lunch and what happens on Christm...
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Texture Modified Food
IDDSI Level 5, minced and moist food
IDDSI Level 5 is defined by food texture, moisture and softness. Here’s the guide to ensure that texture modified meals meet th...
