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Raspberry Swirl Trifle
Raspberry Swirl Trifle – Recipe

A good trifle evokes happy, nostalgic memories. This classic raspberry swirl trifle is easy to prepare and a lovely addition to your aged care dessert offerings.

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Ingredients per serve

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What you need

A good trifle evokes happy, nostalgic memories. This classic raspberry swirl trifle is easy to prepare and a lovely addition to your aged care dessert offerings.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Raspberry Swirl Trifle

    • Bring water to a boil in a pot, then add the frozen raspberries.
    • Once cooked, allow to cool slightly before blending.
    • Strain and discard any seeds. Whisk in CARTE D'OR Pannacotta Dessert Mix.
    • Slice the sponge roll and place on a lined tray. Pour over the raspberry panna cotta mixture.
    • Refrigerate until set. Meanwhile, whip the cream.
    • Serve in individual portions with the whipped cream spooned or piped over. Garnish with fresh berries and mint leaves.

  3. Chef's Tip

    • You can serve this dessert in small glasses for beautiful presentation.
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