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  1. Method

    • Place Milk in a saucepan with KNORR Lime Powder, KNORR Professional Ginger Puree and Star anise and bring mix to the boil.
    • Remove from heat and add in cream, strain mix then immediately whisk in CARTE D'OR Pannacotta Dessert Mix.
    • Portion into desired moulds and refrigerate for a minimum three hours.
    • Once set, run a sharp knife around edges of the dessert to help separate from the mould.
    • Add garnishes and serve.
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