Cinnamon Doughnut Brulee Pudding
Take a brulee and hide a cinnamon doughnut at the bottom. It's a great surprise all in one.
Aged Care
Desserts
Local Favourites
Other European
Ingredients per serve
Cinnamon Doughnut Brulee Pudding
−
+
€11124.0
Method
Milk
/ml
500.0 ml
0%
Cream
/ml
500.0 ml
0%
Cinnamon doughnuts
/x
5.0 x
0%
Caster Sugar, To Serve
/
0.0
0%
/
Method
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Milk 500.0 ml
-
Cream 500.0 ml
-
Cinnamon doughnuts 5.0 x
-
Caster Sugar, To Serve
Preparation
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Method
- Bring the milk to the boil and whisk in CARTE D'OR Crème Brulee Mix, then add the cream.
- Slice the doughnuts in half and place in a large tray, pour over the crème brulee mixture and refrigerate until set.
- Sprinkle sugar over the brulee mixture and place under a grill on high until the sugar caramelises. Serve.
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Chef Tip
- This dessert can also be presented in glasses as shown.
