Cinnamon Doughnut Brulee Pudding

Name: Cinnamon Doughnut Brulee Pudding
Yield: 10
Ingredients: 100.0g CARTE D'OR Creme Brulee Mix 1250g; 500.0ml Milk; 500.0ml Cream; 5.0x Cinnamon doughnuts; 0.0 Caster Sugar, To Serve

Cinnamon Doughnut Brulee Pudding – Recipe

Take a brulee and hide a cinnamon doughnut at the bottom. It's a great surprise all in one.

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Method

CARTE D'OR Creme Brulee Mix 1250g 100.0 g
Milk 500.0 ml
Cream 500.0 ml
Cinnamon doughnuts 5.0 x
Caster Sugar, To Serve

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Desserts

Take a brulee and hide a cinnamon doughnut at the bottom. It's a great surprise all in one.

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Preparation

Method
- Bring the milk to the boil and whisk in CARTE D'OR Crème Brulee Mix, then add the cream.
- Slice the doughnuts in half and place in a large tray, pour over the crème brulee mixture and refrigerate until set.
- Sprinkle sugar over the brulee mixture and place under a grill on high until the sugar caramelises. Serve.
Chef Tip
- This dessert can also be presented in glasses as shown.