Future Menus Vol. 3 is here!

Explore emerging food trends and gain valuable insight drawn from more than 1,100 chefs worldwide. In addition to the global perspective, the report shows ANZ chefs how to bring the trends to life on local menus.

Download the report

Introducing the Top 4

Culinary Industry Trends

The Future Menus trend report identifies the major trends shaping the global food service industry. This edition’s four trends highlight an emphasis on food that moves us.

Click below to explore the trends.

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It’s time! Future Menus has arrived—dive in now!

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Future Menus Volume 3 Testimonials

“These trends were amazing for me. UFS is obviously talking to the right people because it was so easy to latch onto and find inspiration.”

Jenner Tomaska Chef and Owner, Esmé, Chicago, U.S.A.

"Future Menus is an incredible resource for chefs aiming to future-proof their offerings and create meaningful impact. We are proud to continue working with UFS to empower chefs everywhere with new information, resources, and opportunities.”

Ragnar Fridriksson Worldchefs Managing Director

''There's always more to learn. We're in a profession where you don't stop learning.''

Bobby Chinn Chef, Restaurateur, Cookbook Author