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Method

  1. Method

    • Chop eggplant. Heat oil in a large pan and cook until softened. Remove and set aside. 
    • Heat extra oil in a large pan. Cook lamb mince until sealed then add oregano, garlic and KNORR Italiana Pronto Napoli. Simmer until reduced.
    • Make up KNORR Rich Brown Gravy GF with 200 ml water and add to pan. Cook for another 5 minutes, then remove from heat and cool mixture slightly.
    • Lay eggplant at the bottom of pie dishes and divide mince filling. Cover each dish with puff pastry then trim around edges. Brush surface with egg wash.
    • Bake in combi oven at 180 degree Celsius until top is puffed and golden.
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