Menu

Romescollaise
Romescollaise – Recipe

A modern Mediterranean-inspired hollandaise, layering roasted pepper sweetness, nutty richness and bright acidity into a smooth, indulgent sauce.

...

Ingredients per serve

−
+

What you need

A modern Mediterranean-inspired hollandaise, layering roasted pepper sweetness, nutty richness and bright acidity into a smooth, indulgent sauce.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Romesco sauce

    • Place the capsicum, almonds, sundried tomatoes, garlic, sherry vinegar, paprika and salt into a food processor. Blend until roughly combined. With the motor running, slowly drizzle in the olive oil and continue blending until smooth and well emulsified.

  3. To finish

    • Pour Knorr Hollandaise Sauce into a saucepan and add the romesco sauce, then warm gently over low heat, stirring continuously until heated through.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu