Pulled Pork Eggs Benny Roll
Turkish rolls topped with roasted pork.
Cafe/Takeaway
Casual Dining
Eggs
Pork
Breakfast & Brunch
Local Favourites
Ingredients per serve
Pulled Pork Eggs Benny Roll
−
+
€0.0
Pulled Pork
Oil, vegetable
/ml
50.0 ml
0%
Pork Shoulder, boned and rolled
/kg
1.0 kg
0%
KNORR American Chipotle BBQ Sauce GF 2.1kg
/g
300.0 g
0%
Bread
Turkish Bread Rolls
/x
10.0 x
0%
Eggs
Eggs
/x
10.0 x
0%
To Serve
KNORR Hollandaise Gluten Free Sauce 1 L
/ml
250.0 ml
0%
Lettuce, baby leaves
/x
10.0 x
0%
Green Shallots, thinly sliced, garnish
/x
10.0 x
0%
/
Pulled Pork
-
Oil, vegetable 50.0 ml
-
Pork Shoulder, boned and rolled 1.0 kg
Bread
-
Turkish Bread Rolls 10.0 x
Eggs
-
Eggs 10.0 x
To Serve
-
Lettuce, baby leaves 10.0 x
-
Green Shallots, thinly sliced, garnish 10.0 x
Preparation
-
Pulled Pork
- Rub pork with oil and season with salt and place on roasting tray in oven on low and roast for 6 hours until crackling is crispy and meat falling apart.
-
Bread
- Grill Turkish bread rolls.
-
Eggs
- Fry eggs sunny side up.
-
To Serve
- Place lettuce on roll, top with shredded pork mix, fried egg, pork crackling, and garnish with shallots and pour KNORR Hollandaise Gluten Free Sauce.
