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  1. Method

    • Mix water and vinegar in desired poaching pot. Bring to boil.
    • In a pot heat, KNORR Garde d'Or Hollandaise Sauce. Once hot, add in avocado flesh. Using a stick blender, blitz until smooth.
    • Crack and carefully place eggs in simmering water. Poach eggs till just firm and yolks still runny. Remove using a spider or slotted spoon and drain on kitchen paper.
    • Half and toast English muffins.
    • Place sliced spinach, ham, poached egg onto toasted muffin and spoon over hot Avo Hollandaise Sauce.