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  1. Chicken

    • Seal the chicken in a pan of oil until browned.
    • Place the onions and spinach in a large baking tray and pour over the combined wine, KNORR Garde d’Or Hollandaise Sauce and KNORR Concentrated Liquid Stock.
    • Roast in the oven at 160 degree Celsius until the chicken is cooked through.
  2. To Serve

    • Serve with roasted vegetables.