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Lamb

  • Lamb rump 1 kg

Mushroom Sauce

To Serve

  • Sweet Potato
  • Roasted parnsip
  1. Lamb

    • Roast the lamb in the oven for 10 minutes at 180 degree Celsius or until lightly browned.
  2. Mushroom Sauce

  3. To Finish

    • Pour over the lamb, cover and simmer in the oven at 160 degree Celsius for 40 minutes or until the lamb is tender.
  4. To Serve

    • Serve with sweet potato, roasted parsnip.