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  1. Method

    • Bring milk and KNORR Hollandaise Sauce GF to a simmer. Add KNORR Potato Flakes GF and stir until combined. Remove and cool.
    • Fold through lemon rind, herbs, spring onion and mixed vegetables along with 100 g of the crumbs. Season to taste.
    • Shape mixture into 20 patties and roll in the remaining breadcrumbs. Chill for 2 hours.
    • Combine cabbage and carrots with KNORR Hollandaise Sauce GF.
    • Cook patties until golden and drain on paper towel.
    • To assemble, top bread with coleslaw then patties. Serve with hollandaise sauce.