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Eggs Benedict Taco Roti Paratha
Ingredients per serve
Eggs Benedict Taco Roti Paratha
−
+
€0.0
Raita
Vine-ripened tomatoes, seeded and chopped
/x
5.0 x
0%
Long red chillies, finely chopped
/x
3.0 x
0%
Red onion, large, chopped
/x
1.0 x
0%
½ Coriander bunch, chopped
/
0.0 [_]
0%
Lime, juiced
/x
1.0 x
0%
Olive oil
/l
50.0 ml
0%
Salmon
Salmon fillets
/kg
1.5 kg
0%
Ground cumin
/g
15.0 g
0%
Eggs
Eggs
/x
20.0 x
0%
Curry Hollandaise
KNORR Patak's Mild Curry Paste 1.05kg
/kg
150.0 g
0%
KNORR Hollandaise Sauce Gluten Free 1L
800.0 ml
0%
To Serve
Roti parathas
/x
20.0 x
0%
Lemon wedges, to serve
/
0.0 [_]
0%
/
Raita
-
Vine-ripened tomatoes, seeded and chopped 5.0 x
-
Long red chillies, finely chopped 3.0 x
-
Red onion, large, chopped 1.0 x
-
½ Coriander bunch, chopped
-
Lime, juiced 1.0 x
-
Olive oil 50.0 ml
Salmon
-
Salmon fillets 1.5 kg
-
Ground cumin 15.0 g
Eggs
-
Eggs 20.0 x
Curry Hollandaise
-
KNORR Hollandaise Sauce Gluten Free 1L 800.0 ml
To Serve
-
Roti parathas 20.0 x
-
Lemon wedges, to serve
