Creamy Tuna and Tomato Vol au Vents Recipe
Menu

Creamy Tuna and Tomato Vol au Vents

Creamy Tuna and Tomato Vol au Vents – Recipe

An easy-to-eat appetiser that can also be a meal with a few extra veggies. The filling of tuna, KNORR Italiana Pronto Napoli and KNORR Hollandaise Sauce makes for a great flavour mix.

...

Ingredients per serve

−
+

What you need

An easy-to-eat appetiser that can also be a meal with a few extra veggies. The filling of tuna, KNORR Italiana Pronto Napoli and KNORR Hollandaise Sauce makes for a great flavour mix.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Creamy Tuna Filling

    • Combine the tuna with KNORR Italiana Pronto Napoli, KNORR Hollandaise Sauce, parsley, and basil.
    • Season with salt and cracked black pepper. Mix well.

  3. To Cook and Serve

    • Spoon the filling into the vol au vent pastry cases. Sprinkle with cheese.
    • Bake at 175°C for 20 minutes or until golden and heated through.
    • Serve with a garden salad or steamed vegetables on the side.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu