Creamy Tuna and Tomato Vol au Vents
An-easy-to-eat appetizer that can also be a meal with a few extra veggies. The filling of tuna, KNORR Pronto Napoli and KNORR Garde d'Or Hollandaise sauce makes a great flavour mix.
- Combine tuna, KNORR Pronto Napoli, KNORR Garde d'Or Hollandaise Sauce, salt, pepper and herbs.
- Spoon mixture into vol au vent cases. Sprinkle with cheese.
- Bake at 175C for 20 minutes or until golden and heated through.
- Serve with salad or steamed vegetables.