Ingredients per serve
Method
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Salt And Cracked Black Pepper
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Flat leaf parsley, chopped 3.0 g
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Basil, chopped 3.0 g
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Mini vol au vent cases 36.0 x
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Tasty cheese, finely grated 30.0 g
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Tuna, Canned 185.0 g
Preparation
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Method
- Combine tuna, KNORR Pronto Napoli, KNORR Hollandaise Gluten Free Sauce, salt, pepper and herbs.
- Spoon mixture into vol au vent cases. Sprinkle with cheese.
- Bake at 175 degree Celsius for 20 minutes or until golden and heated through.
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Serving suggestion
- Serve with salad or steamed vegetables.
