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Creamy Tuna and Tomato Vol au Vents

An-easy-to-eat appetizer that can also be a meal with a few extra veggies. The filling of tuna, KNORR Pronto Napoli and KNORR Garde d'Or Hollandaise sauce makes a great flavour mix.

Creamy Tuna and Tomato Vol au Vents – Recipe

Method

KNORR Garde d'Or Hollandaise Sauce 1 L 40 g

KNORR Garde d'Or Hollandaise Sauce 1 L

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Salt and cracked black pepper
Flat leaf parsley, chopped 3 g
Basil, chopped 3 g
Mini vol au vent cases 36 x
Tasty cheese, finely grated 30 g
KNORR Italiana Pronto Napoli GF 4.15 kg 125 g

KNORR Italiana Pronto Napoli GF 4.15 kg

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Tuna, Canned 185 g

Method
- Combine tuna, KNORR Pronto Napoli, KNORR Garde d'Or Hollandaise Sauce, salt, pepper and herbs.
- Spoon mixture into vol au vent cases. Sprinkle with cheese.
- Bake at 175C for 20 minutes or until golden and heated through.
Serving suggestion
- Serve with salad or steamed vegetables.