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  1. Method

    • Heat a frying pan over low heat, add oil, then spinach and cook until liquid has evaporated from the spinach. Allow to cool slightly.
    • Combine the spinach with KNORR Pronto Napoli, KNORR Garde d'Or Hollandaise Sauce, eggs, feta and basil.
    • Spoon the mixture into tartlet cases and sprinkle with parmesan.
    • Bake at 175C for 25 minutes or until set and golden.
  2. Serving suggestion

    • Serve with salad or steamed vegetables.