
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
How this product will help you
- Made to an authentic egg yolk recipe.
- Made with real egg yolks and 100% Australian canola oil
- Improved and gluten-free recipe for a more balanced & versatile, scratch-made taste
- High performance as a commercial mayo across your restaurant menu
- Article code: 61037780 •
I need a Gluten Free mayo with a balanced & versatile taste, to use right across my menu.
HELLMANN'S Real uses traditional ingredients for a scratch-made taste. It's made with real egg yolks, vegetable oil, lemon juice and vinegar.
How this product will help you
- Made to an authentic egg yolk recipe.
- Made with real egg yolks and 100% Australian canola oil
- Improved and gluten-free recipe for a more balanced & versatile, scratch-made taste
- High performance as a commercial mayo across your restaurant menu
THE WORLD'S No.1* MAYONNAISE brand made with REAL INGREDIENTS
Recipes with this product (50)
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Devilled Eggs -
Salad Sandwich with Mushroom Pate, Braised Beets and Cavolo Nero -
Spinach & Cheese Bombay Scrolls -
Crispy Fish Tacos -
Southern Chick 'N' Cheese -
Fish Sandwich with Tartare Slaw -
Asian Master Stock Pulled Pork Sliders -
Tangy Coleslaw, Lime Mayo Dressing -
Pork Banh Mi with Sweet Chilli Sauce -
Crispy Fish Burger with Jalapeños Tartare Sauce -
Onion Rings, Blue Cheese Dressing -
Char Grilled Vegetable Burger -
Spicy Salmon Poke -
Zucchini and Ricotta Fritter Sandwich -
Roast Veg Frittata Sandwich -
Japanese Chicken Schnitzel -
Karaage Chicken Schnitzel with Fennel Cabbage Slaw -
Chicken Tonkatsu Schnitzel -
Hanoi Fish Sandwich with Red Curry Mayo -
Cheese Burger Bao -
Pork Bahn Mi -
Peri Peri chicken avocado burger -
Loaded Skins -
French Dip Sandwich -
Crumbed Pork Schnitzel with Slaw and Cider Mustard Gravy -
Kimchi Taco -
Californian Egg Roll -
Cajun Shrimp and Chipotle Mayo -
Breakfast Burger -
Sticky Asian Pulled Pork Sliders -
Rump with Salsa Verde Aioli -
Waffle Breakfast Burger -
Bacon and Kimchi Burger -
The Ultimate Baconnaise -
Chilli Fish Po Boy -
Tennessee Hot Fried Chicken, Slaw and Blue Cheese Dressing -
Buttermilk Fried Barramundi Sandwich -
Braised Mushroom Burger -
BBQ Indian Lamb Wraps -
Sweet Potato and Pea Samosa Puffs -
Salt and Pepper Squid Salad -
Smoked Salmon and Crunchy Polenta Salad with Citrus Dressing -
Gourmet Paella with Saffron Aioli -
UFS Chefs Signature Burger Sauce -
Tandoori Chicken Sandwich -
Thai Chicken Burger -
Potato Buckwheat Waffles, Smoked Salmon, Smashed Avo, Cucumber Salad -
Cubano Sandwich -
Tempura Garlic Prawns with Thai Seafood Sauce -
Baja Soft Corn Fish Tacos
All product information
Benefits & Allergen Information
-
No Starch or Gum -
No Added MSG -
No Artificial Flavours -
Gluten Free -
Halal Certified -
Made with Pasteurised Eggs -
Suitable for Vegetarians -
100% Australian Canola Oil -
Made with Real Egg Yolks -
No Artificial Colours
Ingredients
Canola oil (76%), made with real egg yolks (7.5%), water, vinegar, sugar, salt, lemon juice concentrate, natural mustard flavour, antioxidant (385).
Nutrition Information
Download product informationThick & creamy texture that holds well and won’t split under pressure, contains no added MSG, gums or starches
Delivers excellent performance in all applications like spreading, binding, coating & dipping, free from artificial flavours & colours
*Source: Euromonitor, Cooking Ingredients & Meals, retail value RSP in 2023
Key product information
Description
Thick & creamy texture that holds well and won’t split under pressure. Delivers excellent performance in all applications like spreading, binding, coating & dipping. Free from artificial flavours & colours. Contains no added MSG, gums or starches.
Packaging
4 x 2.4kg
Container
2.4kg
Article Code
Article code | 61037780 |
Usage information
Yield
Weight - 2.4 kg. Weight per serving/portion - 20 g.
Benefits
Gluten-free, authentic ingredients, a source of Omega 3.
Storage
After opening, keep refrigerated and use within 3 months. Do not freeze.
Note: Please refer to product labels for the most up-to-date product information
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