Salted Egg Emulsion

Name: Salted Egg Emulsion
Yield: 10
Ingredients: 125.0g Salted duck egg, grated, or golden salted egg powder; 150.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 50.0ml Lemon juice; 30.0g Caster sugar; 2.0g Salt; 10.0g Light soy sauce; 5.0g Curry powder; 10.0g Curry leaves, fried, chopped; 25.0g Red chilli, deseeded and finely diced

A unique fusion that captures the essence of Singaporean cuisine, this dressing combines the creamy texture of HELLMANN'S Real Mayonnaise with the bold, umami flavour of salted egg. Use it to dress up a salad or as a dip to pair with roasted vegetables that will enhance the taste of roasted broccoli, cauliflower or potatoes.

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What you need

Salted duck egg, grated, or golden salted egg powder 125.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 150.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Free Sample
Lemon juice 50.0 ml
Caster sugar 30.0 g
Salt 2.0 g
Light soy sauce 10.0 g
Curry powder 5.0 g
Curry leaves, fried, chopped 10.0 g
Red chilli, deseeded and finely diced 25.0 g

Cafe/Takeaway

Asian

Sauces & Marinades

Casual Dining

Eggs

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Combine Ingredients
- Combine salted duck egg, HELLMANN'S Real Mayonnaise, lemon juice, sugar, salt, soy sauce and curry powder in a mixing bowl.
To Finish
- Stir in the fried curry leaves and chilli just before serving.
Pro tip: golden salted egg powder is found in most Asian supermarkets.