Sonoran Hotdog
Crinkle cut chips with any meal!! I'm in!!
Ingredients
Method
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Bacon rashes 800 g
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Hotdog, beef sausages 10 x
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Hotdog buns 10 x
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American cheddar, sliced 250 g
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White onions 120 g
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Jalapeno, sliced, to garnish 200 g
Preparation
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Method
- Grill bacon and beef sausage until both cooked.
- Grill then cut the Hot dog rolls - spread each side with HELLMANN'S Real Mayonnaise.
- Line the roll with American cheddar.
- Sprinkle with diced white onion before adding the bacon and sausage.
- Drizzle over COLMAN'S Original English Mustard.
- Then finish with sliced jalapenos.