Sonoran Hotdog
Crinkle cut chips with any meal!! I'm in!!
Cafe/Takeaway
Casual Dining
Pork
Beef
Burgers & Hotdogs
Snacks & Sides
American
Ingredients per serve
Sonoran Hotdog
−
+
€0.0
Method
Bacon rashes
/g
800.0 g
0%
Hotdog, beef sausages
/x
10.0 x
0%
Hotdog buns
/x
10.0 x
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
150.0 g
0%
American cheddar, sliced
/g
250.0 g
0%
White onions
/g
120.0 g
0%
Jalapeno, sliced, to garnish
/g
200.0 g
0%
English mustard
/g
10.0 g
0%
/
Method
-
Bacon rashes 800.0 g
-
Hotdog, beef sausages 10.0 x
-
Hotdog buns 10.0 x
-
American cheddar, sliced 250.0 g
-
White onions 120.0 g
-
Jalapeno, sliced, to garnish 200.0 g
-
English mustard 10.0 g
Preparation
-
Method
- Grill bacon and beef sausage until both cooked.
- Grill then cut the Hot dog rolls - spread each side with HELLMANN'S Real Mayonnaise.
- Line the roll with American cheddar.
- Sprinkle with diced white onion before adding the bacon and sausage.
- Drizzle over English mustard.
- Then finish with sliced jalapenos.
