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  1. Method

    • Flatten chicken steaks until approximately 1cm thickness. Dust in combined flour, salt and pepper.
    • Combine HELLMANN'S Real Mayonnaise with water. Dip each piece of chicken into the mayonnaise then coat in combined panko crumbs and sesame seeds. Cover and refrigerate for 15 minutes.
    • Shallow or deep fry the schnitzels until golden and cooked through. Drain.
    • Combine extra HELLMANN'S Real Mayonnaise with KNORR Chinese Lemon Sauce GF.
  2. Serving suggestion

    • Serve chicken schnitzel with lemon mayo and chips with steamed vegetables or
  3. Cooking tip

    • Rather than frying, spray the schnitzels with cooking oil spray and oven bake at
      high heat until golden.