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Ingredients per serve

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Method


Using a spice rub on the pork adds a punch to the flavour of these tacos, enhanced even more when KNORR Tomato Powder is incorporated into the spice mix.

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Preparation

  1. Method

    • Make a dry rub by combining spices with KNORR Tomato Powder. Rub all over pork, refrigerate for 2 hours to marinate.
    • Heat oil in a large pan over high heat. Brown pork all over.
    • Combine KNORR Concentrated Liquid Chicken Stock with 500 ml water, soy sauce, maple syrup and add to pan with pork.
    • Add extra KNORR Tomato Powder to boiling water and stir until dissolved and combined. Add to pan. Bring to the boil.
    • Transfer pork and braising liquid to a large baking dish. Cover tightly and cook in a combi oven at 140 degree Celsius for 4 hours or until tender. Remove and allow to cool before shredding meat. 
    • Warm tortillas and make dressing by combining KNORR Tomato Powder with HELLMANN'S Real Mayonnaise and 75 ml water.
    • Serve tacos with shredded pork, cabbage and herbs. Drizzle over dressing and sprinkle with a little extra KNORR Tomato Powder. Serve with lime wedges.
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