Teriyaki Chicken Lollipops
Popular in both Chinese and Indian cuisine these chicken lollipops are a frenched chicken winglet. Matched with KNORR Japanese Teriyaki Sauce GF, they are full of flavour and easy to eat.
Ingredients per serve
Teriyaki Chicken Lollipops
−
+
€0.0
Method
KNORR Japanese Teriyaki Sauce GF 2.1 kg
/g
300.0 g
0%
Garlic cloves, crushed
/x
2.0 x
0%
Lemon juice
/ml
15.0 ml
0%
Oil, canola
/ml
20.0 ml
0%
Cracked black pepper
/g
1.0 g
0%
Chicken lollipops
/x
30.0 x
0%
/
Method
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Garlic cloves, crushed 2.0 x
-
Lemon juice 15.0 ml
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Oil, canola 20.0 ml
-
Cracked black pepper 1.0 g
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Chicken lollipops 30.0 x
Preparation
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Method
- Combine KNORR Japanese Teriyaki Sauce GF, garlic, lemon juice, oil and pepper in a non-metallic bowl.
- Add chicken lollipops and toss to coat. Cover and refrigerate for 2 hours.
- Drain chicken from the marinade and wipe bones clean so they don't burn when cooking.
- Bake at 180 degree Celsius for 30-40 minutes or until cooked through and slightly sticky.
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Serving suggestion
- Serve with KNORR Thai Sweet Chilli Sauce, Asian style slaw or steamed vegetables.
