Cajun Shrimp and Chipotle Mayo

Name: Cajun Shrimp and Chipotle Mayo
Yield: 10
Ingredients: 1.2kg Prawns, peeled, de-veined, tails on; 6.0x Eggs; 200.0g Plain flour; 30.0g Cajun spices; 10.0g Salt; 200.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 100.0ml KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg

Another Southern beauty inspired by the bayous of Louisiana, these tasty little babies pack a punch, and are so addictive, your diners will try to cram them in all at once.

...

Method

Prawns, peeled, de-veined, tails on 1.2 kg
Eggs 6.0 x
Plain flour 200.0 g
Cajun spices 30.0 g
Salt 10.0 g

Chipotle Mayo

HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 200.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg 100.0 ml
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Service Foods

Free Sample

Seafood

American

Casual Dining

Cafe/Takeaway

Snacks & Sides

Starters

Share plates

Another Southern beauty inspired by the bayous of Louisiana, these tasty little babies pack a punch, and are so addictive, your diners will try to cram them in all at once.

...

Preparation

Method
- Dip the prawns in the beaten eggs and then the combined flour, Cajun spice and salt. Deep fry until cooked through and golden.
Chipotle Mayo
- Combine HELLMANN'S Real Mayonnaise and KNORR American Chipotle BBQ Sauce GF.
To Serve
- Serve shrimp with chipotle mayo and sprigs of coriander.