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  1. Method

    • Combine KNORR Chinese Lemon Sauce GF, KNORR Japanese Teriyaki Sauce GF and sesame oil in a non-metallic bowl.
    • Cut salmon fillets into 2cm cubes. Add salmon to marinade and toss to coat. Cover and refrigerate for 15 minutes.
    • Thread salmon onto 20 small skewers.
    • Grill or pan fry skewers for 10 minutes or until cooked through.
  2. Serving suggestion

    • Sprinkle salmon skewers with sesame seeds and serve with extra KNORR Sakims Chinese Lemon Sauce, rice and steamed asian vegetables.
  3. Note

    • For dementia patients, cook cubed salmon without skewers if preferred.