Ingredients per serve
Method
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Sesame oil 5.0 ml
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Salmon fillets 1.0 kg
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Sesame seeds, toasted 5.0 g
Preparation
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Method
- Combine KNORR Chinese Lemon Sauce GF, KNORR Japanese Teriyaki Sauce GF and sesame oil in a non-metallic bowl.
- Cut salmon fillets into 2cm cubes. Add salmon to marinade and toss to coat. Cover and refrigerate for 15 minutes.
- Thread salmon onto 20 small skewers.
- Grill or pan fry skewers for 10 minutes or until cooked through.
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Serving suggestion
- Sprinkle salmon skewers with sesame seeds and serve with extra KNORR Chinese Lemon Sauce, rice and steamed Asian vegetables.
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Note
- For dementia patients, cook cubed salmon without skewers if preferred.
