Crispy Squid with Smoked Chilli Aioli
Step it up! This crispy flash fried squid with a kickin' smoked chilli aioli, will transport your guests to Southern Cali where the sun constantly shines, the waves crash on the beach and you burn the hell out of your feet on scorching sand.
Cafe/Takeaway
Casual Dining
Seafood
Main Meals
Snacks & Sides
Local Favourites
American
Ingredients per serve
Crispy Squid with Smoked Chilli Aioli
−
+
€0.0
Squid
Flour, plain
/g
200.0 g
0%
Black pepper, ground
/g
10.0 g
0%
Squid tubes, cleaned, scored
/x
8.0 x
0%
Salted capers
/g
100.0 g
0%
Smoked chilli aioli
HELLMANN'S Real Aioli 2.35 kg
/g
250.0 g
0%
Chipotle in adobo sauce
/g
50.0 g
0%
Chilli Paste
/g
10.0 g
0%
To Serve
Rocket
/
0.0
0%
Lemon, Caramelised
/
0.0
0%
/
Squid
-
Flour, plain 200.0 g
-
Black pepper, ground 10.0 g
-
Squid tubes, cleaned, scored 8.0 x
-
Salted capers 100.0 g
Smoked chilli aioli
-
Chipotle in adobo sauce 50.0 g
-
Chilli Paste 10.0 g
To Serve
-
Rocket
-
Lemon, Caramelised
Preparation
-
Squid
- Clean, trim and cut into pieces, score.
- Combine flour, KNORR Aromat and pepper. Dip squid into mix and fry until cooked. Quickly fry capers.
-
Smoked chilli aioli
- In a bowl, combine HELLMANN'S Real Aioli, chipotle in adobo sauce, and chilli paste.
-
To Serve
- Serve with squid, rocket and caramelised lemons.
