Tangy Coleslaw, Lime Mayo Dressing
The key to a good coleslaw is a good variety of fresh vegetables and a full flavoured dressing to match. This recipe uses a variety of seasonal vegetables and a sharp lime mayonnaise dressing.
Cafe/Takeaway
Casual Dining
Vegetables
Salads & Bowls
Snacks & Sides
American
Ingredients per serve
Tangy Coleslaw, Lime Mayo Dressing
−
+
€0.0
Coleslaw
Corn cobs
/x
4.0 x
0%
Lime Mayonnaise Dressing
KNORR Thai Lime Powder 500 g
/g
50.0 g
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
350.0 g
0%
Water
/ml
150.0 ml
0%
To Serve
Carrot, thinly sliced
/g
200.0 g
0%
Red onions, thinly sliced
/g
300.0 g
0%
Yellow Capsicum, thinly sliced
/g
450.0 g
0%
Red Capsicum, thinly sliced
/g
450.0 g
0%
Red cabbage, thinly sliced
/g
450.0 g
0%
Green cabbage, thinly sliced
/g
450.0 g
0%
Jalapenos, thinly sliced
/x
3.0 x
0%
/
Coleslaw
-
Corn cobs 4.0 x
Lime Mayonnaise Dressing
-
Water 150.0 ml
To Serve
-
Carrot, thinly sliced 200.0 g
-
Red onions, thinly sliced 300.0 g
-
Yellow Capsicum, thinly sliced 450.0 g
-
Red Capsicum, thinly sliced 450.0 g
-
Red cabbage, thinly sliced 450.0 g
-
Green cabbage, thinly sliced 450.0 g
-
Jalapenos, thinly sliced 3.0 x
Preparation
-
Coleslaw
- Char grill corn. Remove corn kernels.
-
Lime Mayonnaise Dressing
- Combine KNORR Lime Powder and 150ml water. Whisk in HELLMANN'S Mayonnaise.
-
To Serve
- Place all coleslaw ingredients in a bowl; pour over dressing, tossing to combine.
-
Chef's Tip
- Use a mandolin to slice vegetables to save time.
