Tangy Coleslaw, Lime Mayo Dressing
The key to a good coleslaw is a good variety of fresh vegetables and a full flavoured dressing to match. This recipe uses a variety of seasonal vegetables and a sharp lime mayonnaise dressing.
Ingredients
Coleslaw
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Corn cobs 4 x
Lime Mayonnaise Dressing
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Water 150 ml
To Serve
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Carrot, thinly sliced 200 g
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Red onion, thinly sliced 300 g
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Yellow Capsicum, thinly sliced 450 g
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Red Capsicum, thinly sliced 450 g
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Red cabbage, thinly sliced 450 g
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Green cabbage, thinly sliced 450 g
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Jalapenos, thinly sliced 3 x
Preparation
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Coleslaw
- Char grill corn. Remove corn kernels.
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Lime Mayonnaise Dressing
- Combine KNORR Lime Powder and 150ml water. Whisk in HELLMANN'S Mayonnaise.
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To Serve
- Place all coleslaw ingredients in a bowl; pour over dressing, tossing to combine.
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Chef's Tip
- Use a mandolin to slice vegetables to save time.
