- Hard boil eggs, then cool. Remove shells and cut eggs in half.
- Remove the yolk from each egg and mix together with KNORR Patak’s Mild Curry Paste, HELLMANN’S Real Mayonnaise, water and herbs.
- Spoon or pipe mixture back into the eggs.
- Garnish the eggs with a little extra of chopped chives and serve with salad or steamed vegetables.