Braised Mushroom Burger
This recipe uses king mushrooms which have a great ‘meaty’ flavour. Seasoned with KNORR Intense Flavours Wild Mushroom Earth, who needs a meat patty in a burger.
Casual Dining
Vegetables
Burgers & Hotdogs
Main Meals
Breakfast & Brunch
Other European
American
Ingredients per serve
Braised Mushroom Burger
−
+
€2722.5
Mushrooms
King mushrooms
/g
800.0 g
0%
KNORR Intense Flavours Wild Mushroom Earth 400 ml
/ml
25.0 ml
0%
Olive oil
/ml
125.0 ml
0%
Garlic cloves
/x
3.0 x
0%
Chipotle Mayo
KNORR American Chipotle BBQ Sauce GF 2.1kg
/g
75.0 g
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
250.0 g
0%
To Serve
Bread rolls
/x
10.0 x
0%
Baby spinach
/g
150.0 g
0%
Capsicum strips, char grilled
/g
400.0 g
0%
Feta
/g
300.0 g
0%
/
Mushrooms
-
King mushrooms 800.0 g
-
Olive oil 125.0 ml
-
Garlic cloves 3.0 x
Chipotle Mayo
To Serve
-
Bread rolls 10.0 x
-
Baby spinach 150.0 g
-
Capsicum strips, char grilled 400.0 g
-
Feta 300.0 g
Preparation
-
Mushrooms
- Slice mushrooms thinly. Toss with KNORR Intense Flavours Wild Mushroom Earth, oil, garlic and cracked black pepper.
- Bake in combi oven at 180 degree Celsius for 20 minutes until tender and slightly crisp.
-
Chipotle Mayo
- Meanwhile mix KNORR American Chipotle BBQ Sauce with HELLMANN’s Real Mayonnaise.
-
To Serve
- Toast split rolls. Spread with chipotle mayo. Top with baby spinach, mushrooms, capsicum and crumbled feta.
- Serve with chips if desired.
