Braised Mushroom Burger

Name: Braised Mushroom Burger
Yield: 10
Ingredients: 800.0g King mushrooms; 125.0ml Olive oil; 3.0x Garlic cloves; 75.0g KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg; 250.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 10.0x Bread rolls; 150.0g Baby spinach; 400.0g Capsicum strips, char grilled; 300.0g Feta

This recipe uses king mushrooms which have a great ‘meaty’ flavour. Seasoned with KNORR American Chipotle BBQ Sauce and HELLMANN’s Real Mayonnaise, who needs a meat patty in a burger.

...

Mushrooms

King mushrooms 800.0 g
Olive oil 125.0 ml
Garlic cloves 3.0 x

Chipotle Mayo

KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg 75.0 g
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 250.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
Order Now

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Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample

To Serve

Bread rolls 10.0 x
Baby spinach 150.0 g
Capsicum strips, char grilled 400.0 g
Feta 300.0 g

American

Other European

Casual Dining

Vegetables

Burgers

Breakfast & Brunch

Main Meals

This recipe uses king mushrooms which have a great ‘meaty’ flavour. Seasoned with KNORR American Chipotle BBQ Sauce and HELLMANN’s Real Mayonnaise, who needs a meat patty in a burger.

...

Preparation

Mushrooms
- Slice mushrooms thinly. Toss with oil, garlic and cracked black pepper.
- Bake in combi oven at 180 degree Celsius for 20 minutes until tender and slightly crisp.
Chipotle Mayo
- Meanwhile mix KNORR American Chipotle BBQ Sauce with HELLMANN’s Real Mayonnaise.
To Serve
- Toast split rolls. Spread with chipotle mayo. Top with baby spinach, mushrooms, capsicum and crumbled feta.
- Serve with chips if desired.