Ingredients per serve
Method
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Pork fillets, trimmed 1.0 kg
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Slices rustic style rye bread 20.0 x
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Dill pickles, sliced 500.0 g
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Shaved ham or silverside 500.0 g
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Slices of Swiss cheese 20.0 x
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Chips, To Serve
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Extra Dill Pickles, To Serve
Preparation
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Method
- Season pork fillets. Grill or pan fry until just cooked through, then thinly slice.
- Spread English mustard on half the bread and spread remaining slices with Hellmann’s Real Mayonnaise.
- To assemble, layer pork on slices of bread spread with mustard, then top with pickles, shaved ham (or silverside) and cheese. Top with remaining bread spread with mayonnaise.
- Toast the sandwiches in a sandwich press until golden and cheese has melted. Serve accompanied with chips and extra pickles.
