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Spaghetti

  • Dried spaghetti 350 g
  • Oil
  • Salt

Sauce

  1. Spaghetti

    • In a large pot, bring water to the boil add salt and cook pasta until al dente.
  2. Sauce

    • In a large frying pan, sauté bacon and onion, add mushroom and cook for until softened. Add KNORR Moroccan Sauce GFand simmer until thickened a little. Toss through pasta and serve.
    • Spoon mix over the pasta, top with coriander and serve.
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