Flat Iron Steak, Lumber Jack Maple Cider Jus
The combination of cider with the maple gives the sauce an almost sweet and tangy profile. The flavour cuts through the steak and gives you a different option on your menu.
Ingredients
Method
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350g Flat iron steaks 10 x
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Salt and Pepper
Lumber Jack Maple Cider Jus
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cider 400 ml
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Maple syrup 60 ml
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Water, hot 400 ml
Preparation
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Method
Season the steaks and cook until desired liking. -
Lumber Jack Maple Cider Jus
- Reduce the cider by 2/3. Add the maple syrup, water and whisk in the KNORR Jus, stir until thickened over heat.
- Serve with the cooked steak.
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Serving suggestion
Wild greens, purple asparagus, baby pepper radish, bulls eye beetroot chips.
