Flat Iron Steak, Lumber Jack Maple Cider Jus
The combination of cider with the maple gives the sauce an almost sweet and tangy profile. The flavour cuts through the steak and gives you a different option on your menu.
Casual Dining
Beef
Steaks
Main Meals
Other European
American
Ingredients per serve
Flat Iron Steak, Lumber Jack Maple Cider Jus
−
+
€0.0
Method
350g Flat iron steaks
/x
10.0 x
0%
Salt And Pepper
/
0.0
0%
Lumber Jack Maple Cider Jus
Cider
/ml
400.0 ml
0%
Maple syrup
/ml
60.0 ml
0%
Water, hot
/ml
400.0 ml
0%
KNORR Jus Gluten Free 1.8kg
/g
75.0 g
0%
/
Method
-
350g Flat iron steaks 10.0 x
-
Salt And Pepper
Lumber Jack Maple Cider Jus
-
Cider 400.0 ml
-
Maple syrup 60.0 ml
-
Water, hot 400.0 ml
Preparation
-
Method
Season the steaks and cook until desired liking. -
Lumber Jack Maple Cider Jus
- Reduce the cider by 2/3. Add the maple syrup, water and whisk in the KNORR Jus, stir until thickened over heat.
- Serve with the cooked steak.
-
Serving suggestion
Wild greens, purple asparagus, baby pepper radish, bulls eye beetroot chips.
