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  3. Dry Aged Whiskey Steak with Smoked Butter
  1. Recipes for the latest food trends in New Zealand

Dry Aged Whiskey Steak with Smoked Butter

Dry Aged Whiskey Steak with Smoked Butter – Recipe

Dry aged beef gains a unique, more intense flavour and increased tenderness from the process. Basted with whiskey and served with a generous dollop of savoury smoked butter, this dish will have your meat lovers excited.

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Ingredients per serve

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What you need

Dry aged beef gains a unique, more intense flavour and increased tenderness from the process. Basted with whiskey and served with a generous dollop of savoury smoked butter, this dish will have your meat lovers excited.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Smoked Butter

    • Combine softened butter with liquid smoke and KNORR Jus.
    • Form into the shape of a cigar, wrap in non-stick baking paper, and chill until firm.

  3. Whiskey Steak

    • Season steaks and baste with whiskey.
    • Preheat oven to 70°C, then place steak in oven and cook to an internal temperature of 44°C.
    • Remove from oven and allow to rest.
    • Finish steak by searing on a hot grill for 3 minutes each side. Allow to rest.

  4. To Serve

    • Plate the steak and top with a slice of smoked butter.
    • Serving suggestion: Prepare balsamic roasted onions and an heirloom tomato salad drizzled with KNORR Italian Glaze with Balsamic as accompaniments.
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