Ingredients per serve




Onion Rings

Veg & Steak

  • 180g Flat Iron Steaks 10.0 x
  • Broccolini 600.0 g


  1. Mash

    • In a pot bring the water to a boil. Once boiled remove from heat adding the salt and milk. Whisk in the KNORR Potato Flakes GF, and chimichurri mix, until combined. Allow to stand for two minutes before whisking again.
  2. Jus

    • Bring bourbon to a simmer in a pot. Reduce by half add water and bring to the boil. Once boiled add in KNORR Jus and whisk until combined and smooth.
  3. Onion Rings

    • In a bowl mix the KNORR Potato Flakes GF, corn flour and boiling water together. Allow to cool.
    • Whisk in the egg whites. Use chilled water to thin mix if needed. Coat the onion rings with the batter and then gently place in deep fryer too cook until golden brown.
  4. Veg & Steak

    • Take the trimmed Broccolini and blanch ready to reheat to serve.
    • Cook Flat Iron on a char grill until desired. Then rest the steak before slicing to serve.
  5. To Serve

    • Serve topped with the Bourbon Jus.