Char Grilled NY Steak, Garlic Mash, Rosemary Sauce, Crumbed Mushroom
Keep your customers excited. Make your mashed potato new again by adding a spoon of Aioli. Perfect to accompany perfectly cooked steak.

Ingredients per serve
Char Grilled NY Steak, Garlic Mash, Rosemary Sauce, Crumbed Mushroom
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€0.0
For the Mash
Milk, fresh
/ml
3200.0 ml
0%
HELLMANN'S Real Aioli 2.35 kg
/g
200.0 g
0%

For the Gravy
KNORR Rich Brown Gravy 7.5 kg
/g
120.0 g
0%

Water
/ml
1200.0 ml
0%
Finely chopped rosemary
/g
100.0 g
0%
For the Mushrooms
Mushrooms, button
/kg
1.2 kg
0%
Flour, plain
/g
200.0 g
0%
Bread, crumbs
/g
400.0 g
0%
Eggs, beaten
/x
10.0 x
0%
For the Beef
Oil
/ml
200.0 ml
0%
Salt and pepper to taste
/g
0.0 g
0%
220 g Sirloin steaks
/x
20.0 x
0%
/
For the Mash
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Milk, fresh 3200.0 ml
For the Gravy
-
Water 1200.0 ml
-
Finely chopped rosemary 100.0 g
For the Mushrooms
-
Mushrooms, button 1.2 kg
-
Flour, plain 200.0 g
-
Bread, crumbs 400.0 g
-
Eggs, beaten 10.0 x
For the Beef
-
Oil 200.0 ml
-
Salt and pepper to taste
-
220 g Sirloin steaks 20.0 x
Preparation
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For the Mash
- Bring the milk to the boil, remove from the heat and whisk in the KNORR Instant Mashed Potato Mix until mixed well, stir in HELLMANN'S Real Aioli.
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For the Gravy
- Bring water to the boil, stirring continuously until it becomes thick, add the chopped rosemary to infuse.
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For the Mushrooms
- Crumb the mushrooms first dipping in flour, then egg and lastly crumbs.
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For the Beef
- Oil the steaks and season. Cook the steaks on a hot char-grill.
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To Finish
- Serve steaks with mash and golden fried mushrooms.