Char Grilled NY Steak, Garlic Mash, Rosemary Sauce, Crumbed Mushroom
Keep your customers excited. Make your mashed potato new again by adding a spoon of Aioli. Perfect to accompany perfectly cooked steak.
Casual Dining
Beef
Steaks
Main Meals
Local Favourites
Other European
Ingredients per serve
Char Grilled NY Steak, Garlic Mash, Rosemary Sauce, Crumbed Mushroom
−
+
€0.0
For the Mash
Milk, fresh
/ml
3200.0 ml
0%
HELLMANN'S Real Aioli 2.35 kg
/g
200.0 g
0%
For the Gravy
KNORR Rich Brown Gravy 7.5 kg
/g
120.0 g
0%
Water
/ml
1200.0 ml
0%
Finely chopped rosemary
/g
100.0 g
0%
For the Mushrooms
Mushrooms, button
/kg
1.2 kg
0%
Flour, plain
/g
200.0 g
0%
Bread, crumbs
/g
400.0 g
0%
Eggs, beaten
/x
10.0 x
0%
For the Beef
Oil
/ml
200.0 ml
0%
Salt and pepper to taste
/g
0.0 g
0%
220 g Sirloin steaks
/x
20.0 x
0%
/
For the Mash
-
Milk, fresh 3200.0 ml
For the Gravy
-
Water 1200.0 ml
-
Finely chopped rosemary 100.0 g
For the Mushrooms
-
Mushrooms, button 1.2 kg
-
Flour, plain 200.0 g
-
Bread, crumbs 400.0 g
-
Eggs, beaten 10.0 x
For the Beef
-
Oil 200.0 ml
-
Salt and pepper to taste
-
220 g Sirloin steaks 20.0 x
Preparation
-
For the Mash
- Bring the milk to the boil, remove from the heat and whisk in the KNORR Instant Mashed Potato Mix until mixed well, stir in HELLMANN'S Real Aioli.
-
For the Gravy
- Bring water to the boil, stirring continuously until it becomes thick, add the chopped rosemary to infuse.
-
For the Mushrooms
- Crumb the mushrooms first dipping in flour, then egg and lastly crumbs.
-
For the Beef
- Oil the steaks and season. Cook the steaks on a hot char-grill.
-
To Finish
- Serve steaks with mash and golden fried mushrooms.
