Char Grilled NY Steak with Garlic Mash, Rosemary Sauce and Crumbed Mushrooms Recipe
Menu

Char Grilled NY Steak with Garlic Mash, Rosemary Sauce and Crumbed Mushrooms

Char Grilled NY Steak with Garlic Mash, Rosemary Sauce and Crumbed Mushrooms – Recipe

A quality steak cut is best cooked simply to retain the natural flavour of the meat. This recipe sticks to that principle, adding a simple rosemary sauce and crumbed mushrooms as complements.

...

Ingredients per serve

−
+

What you need

A quality steak cut is best cooked simply to retain the natural flavour of the meat. This recipe sticks to that principle, adding a simple rosemary sauce and crumbed mushrooms as complements.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Mash

    • Bring the milk to a boil, remove from heat, and whisk in KNORR Instant Mashed Potato Mix.
    • Once well combined, stir in HELLMANN'S Real Aioli.

  3. Sauce

    • Bring water to a boil in a saucepan. Whisk in KNORR Rich Brown Gravy until smooth and thickened.
    • Add chopped rosemary to infuse. Keep warm.

  4. Mushrooms

    • Crumb the mushrooms with flour, eggs, and breadcrumb in that order.
    • Fry until golden and cooked through. Drain and set aside.

  5. Steak

    • Oil and season the steaks. Cook to preferred doneness on a hot chargrill.

  6. To Serve

    • Place the steak on a bed of garlic mash and top off with rosemary sauce and golden crumbed mushrooms.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu