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Ingredients per serve

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Pork belly steak

BBQ Corn


This is a sticky, dark glazed version of the ever so popular pork belly. Fast and easy to prepare for service, the jus and balsamic glaze combined with the maple syrup create a rich flavour.

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Preparation

  1. Pork belly steak

    • Smother the pork belly with chilli paste. Combine the maple glaze ingredients together and add to the pork, cover and bake for 1½ hours at 160 degree Celsius.
  2. Maple Glaze

    • Strain the maple glaze from the belly and reduce in a pot until sticky.
  3. BBQ Corn

    • Blanch the corn, drain, drizzle with a little oil and cook on the BBQ. Combine HELLMANN's Real Mayonnaise and buttermilk and drizzle over the corn. Grate over the parmesan.
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