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  1. Method

    • Heat oil in a large saucepan and add vegetables. Cook for 3-4 minutes or until onion is just tender.
    • Add water and CONTINENTAL Professional Gluten Free Thick Vegetable Soup Mix to the pan and bring to the boil, stirring continuously. Simmer for 10 minutes.
    • Add cannellini beans and simmer gently until warmed through.
  2. Serving Suggestion

    • Avocado, coriander and sour cream.
  3. Tip

    • Convert this recipe into a rich Mexican hot pot. Just add chunky diced beef and slow cook in the oven.