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Cocoa Espagnole Jus
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Cocoa introduces subtle bitter and earthy notes that balance the richness of the gravy and the acidity of tomato. This creates a layered, umami-forward sauce.

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Ingredients per serve

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What you need

Cocoa introduces subtle bitter and earthy notes that balance the richness of the gravy and the acidity of tomato. This creates a layered, umami-forward sauce.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Cocoa Espagnole Jus

    • Combine KNORR Jus, tomato paste, cocoa and warm water (500 ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.

  3. Chef Tip

    • Add cocoa gradually to avoid overpowering bitterness.
    • Reduce jus slightly for a glossy finish and concentrated flavour.
    • Garnish with a few shavings of dark chocolate for a sophisticated touch.
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