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Kimchi-Stuffed Meatballs with Tomato-Infused Gravy
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This dish combines the tangy, spicy punch of kimchi with the richness of meatballs and a savoury tomato gravy, creating a unique taste experience. Each bite delivers a perfect balance of heat and umami, making these meatballs a showstopping twist on a classic comfort food!

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Ingredients per serve

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What you need

This dish combines the tangy, spicy punch of kimchi with the richness of meatballs and a savoury tomato gravy, creating a unique taste experience. Each bite delivers a perfect balance of heat and umami, making these meatballs a showstopping twist on a classic comfort food!

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Kimchi-Stuffed Meatballs

    • In a large mixing bowl, combine all meatball ingredients except the mozzarella.
    • Portion meatballs into golf ball-sized pieces and place onto a lined tray.
    • Form each meatball around a cube of mozzarella, ensuring the cheese is sealed in the centre of the meatball.
    • Repeat with remaining mix.
    • Place on a lined baking tray and into a preheated 150°C oven and bake for 20 minutes or until cooked, turning the meatballs halfway through.

  3. Gravy

    • Combine KNORR Rich Brown Gravy and KNORR Tomato Soup Mix with warm water (500 ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.

  4. To Serve

    • Serve the meatballs with a drizzle of chilli oil for extra heat and pair them with crusty bread.

  5. Chef Tip

    • Top the baked meatballs with shaved parmesan for a rich, nutty flavour and an elegant presentation.
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