Chicken Schnitzel, Prawns, Capers, Creamy Garlic Gravy
There's surf and turf, then there's plucky and prawn. Got the same idea so should be a hit!
Casual Dining
Poultry
Main Meals
Local Favourites
Other European
Ingredients per serve
Chicken Schnitzel, Prawns, Capers, Creamy Garlic Gravy
−
+
€0.0
Schnitzel
250g Chicken breast fillets
/x
10.0 x
0%
Corn flour
/g
200.0 g
0%
Eggs
/x
3.0 x
0%
Polenta
/g
800.0 g
0%
Prawns, peeled, de-veined, tails on
/x
30.0 x
0%
Capers and Creamy Garlic Gravy
Capers
/g
200.0 g
0%
Garlic
/g
30.0 g
0%
Oil
/ml
40.0 ml
0%
White wine
/ml
100.0 ml
0%
Cream
/ml
300.0 ml
0%
Water
/l
1.0 l
0%
KNORR Rich Brown Gravy Gluten Free 2kg
/g
100.0 g
0%
To Serve
Tomato, seeded and diced
/g
150.0 g
0%
/
Schnitzel
-
250g Chicken breast fillets 10.0 x
-
Corn flour 200.0 g
-
Eggs 3.0 x
-
Polenta 800.0 g
-
Prawns, peeled, de-veined, tails on 30.0 x
Capers and Creamy Garlic Gravy
-
Capers 200.0 g
-
Garlic 30.0 g
-
Oil 40.0 ml
-
White wine 100.0 ml
-
Cream 300.0 ml
-
Water 1.0 l
To Serve
-
Tomato, seeded and diced 150.0 g
Preparation
-
Schnitzel
- Prepare the chicken breast with a meat mallet.
- Crumb the chicken with the corn flour, eggs and then polenta.
- Fry until cooked through and golden. Drain.
- Grill the prawns until cooked and golden.
-
Capers and Creamy Garlic Gravy
- Fry the capers until crispy in the deep fryer. Drain.
- Saute the garlic in the oil, add the wine and reduce by half.
- Add the cream, water and KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
-
To Serve
- Serve the schnitzel with the prawns, cream sauce and garnish with the crispy capers and tomato.
