Ingredients
Schnitzel
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250g Chicken breast fillets 10.0 x
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Corn flour 200.0 g
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Eggs 3.0 x
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Polenta 800.0 g
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Prawns, peeled, de-veined, tails on 30.0 x
Capers and Creamy Garlic Gravy
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Capers 200.0 g
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Garlic 30.0 g
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Oil 40.0 ml
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White wine 100.0 ml
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Cream 300.0 ml
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Water 1.0 l
To Serve
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Tomato, seeded and diced 150.0 g
Preparation
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Schnitzel
- Prepare the chicken breast with a meat mallet.
- Crumb the chicken with the corn flour, eggs and then polenta.
- Fry until cooked through and golden. Drain.
- Grill the prawns until cooked and golden.
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Capers and Creamy Garlic Gravy
- Fry the capers until crispy in the deep fryer. Drain.
- Saute the garlic in the oil, add the wine and reduce by half.
- Add the cream, water and KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
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To Serve
- Serve the schnitzel with the prawns, cream sauce and garnish with the crispy capers and tomato.
