Za’atar, Sumac and Lemon Myrtle Gravy

Name: Za’atar, Sumac and Lemon Myrtle Gravy
Yield: 10
Ingredients: 50.0g KNORR Rich Brown Gravy Gluten Free 2kg; 20.0g Lemon myrtle, course powder; 10.0g Za’atar; 10.0g Sumac

The earthy, herbal notes from za’atar combine with the refreshing acidity of sumac and lemon myrtle to create a balanced sauce that delivers a Middle Eastern twist on traditional gravy.

...

What you need

KNORR Rich Brown Gravy Gluten Free 2kg 50.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Lemon myrtle, course powder 20.0 g
Za’atar 10.0 g
Sumac 10.0 g

Sauces & Marinades

Local Favourites

Casual Dining

Aged Care

Middle Eastern

Cafe/Takeaway

The earthy, herbal notes from za’atar combine with the refreshing acidity of sumac and lemon myrtle to create a balanced sauce that delivers a Middle Eastern twist on traditional gravy.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Za’atar, Sumac and Lemon Myrtle Gravy
- Combine KNORR Rich Brown Gravy, lemon myrtle, za’atar and sumac with warm water (500 ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.
Chef Tip
- Reduce the gravy slightly for a glossy finish, dust with extra za’atar before serving for aroma and authenticity.