Middle Eastern Recipes | Inspiring food service recipes for New Zealand

Za’atar, Sumac and Lemon Myrtle Gravy
- Local Favourites
- Sauces & Marinades
Harissa Caper and Tomato Jus
- Local Favourites
- Sauces & Marinades
Lamb Shoulder Served on Eggplant Purée with Pomegranate Jus
- Lamb
- Middle Eastern
Pomegranate Molasses Gravy
- Local Favourites
- Sauces & Marinades
Moroccan Lamb Tagine
- Middle Eastern
- Lamb
- Stews & Casseroles
Grilled Duck Confit Bao
- Salads & Bowls
- Middle Eastern
- Game
Chickpea Salad Sandwich
- Middle Eastern
- Sandwiches & Wraps
- Vegetables
Braised Oxtail Harissa Ragu with Tahini Yoghurt
- Stews & Casseroles
- Middle Eastern
- Beef
Turkish Shakshuka
- Breakfast
- Middle Eastern
- Eggs
Spicy Lamb Shawarma and Pickled Vegetable Wraps
- Middle Eastern
- Lamb
- Roasts
Za'atar and Panko Crusted Braised Lamb Shanks
- Local Favourites
- Lamb
- Stews & Casseroles
Roast Lamb with Pomegranate Glaze, Cannellini and Spinach Salad
- Lamb
- Middle Eastern
- Roasts
Almond Zaatar Crumbed Chicken Schnitzel
- Schnitzels
- Local Favourites
- Poultry
Vegetarian Falafel with Sweet Potato Mash
- Middle Eastern
- Vegetables
Moroccan Chickpea Popcorn with Harissa Dip
- Vegetables
- Middle Eastern

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