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Za’atar, Sumac and Lemon Myrtle Gravy
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Harissa Caper and Tomato Jus
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Lamb Shoulder Served on Eggplant Purée with Pomegranate Jus
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Pomegranate Molasses Gravy
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Moroccan Lamb Tagine
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Grilled Duck Confit Bao
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Braised Oxtail Harissa Ragu with Tahini Yoghurt
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Turkish Shakshuka
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Spicy Lamb Shawarma and Pickled Vegetable Wraps
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Za'atar and Panko Crusted Braised Lamb Shanks
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Roast Lamb with Pomegranate Glaze, Cannellini and Spinach Salad
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Vegetarian Falafel with Sweet Potato Mash
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Moroccan Chickpea Popcorn with Harissa Dip
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