Moroccan Lamb Tagine

Name: Moroccan Lamb Tagine
Yield: 10
Ingredients: 300.0g Onions, chopped; 20.0g Garlic, chopped; 12.0g Ginger, finely grated; 10.0g Cayenne pepper; 15.0g Ground turmeric; 10.0g Ground cinnamon; 15.0g Ground cumin; 15.0g Ground coriander; 1.5kg Lamb shoulder, trimmed and cut into 3 cm dice; 100.0g KNORR Tomato Powder Gluten Free 850g; 1.0l Water, boiling; 20.0g KNORR Beef Booster Gluten Free 2.4kg; 150.0g Apricots, dried; 400.0g Chickpeas, drained; 0.0n/a Couscous, steamed to serve; 0.0n/a Coriander leaves, to garnish

Boasting authentic and beautiful Moroccan flavours, this classic recipe features amazingly tender lamb slow-cooked to perfection in a rich, spiced sauce.

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What you need

Onions, chopped 300.0 g
Garlic, chopped 20.0 g
Ginger, finely grated 12.0 g
Cayenne pepper 10.0 g
Ground turmeric 15.0 g
Ground cinnamon 10.0 g
Ground cumin 15.0 g
Ground coriander 15.0 g
Lamb shoulder, trimmed and cut into 3 cm dice 1.5 kg
KNORR Tomato Powder Gluten Free 850g 100.0 g
Water, boiling 1.0 l
KNORR Beef Booster Gluten Free 2.4kg 20.0 g

Free Sample
Apricots, dried 150.0 g
Chickpeas, drained 400.0 g
Couscous, steamed to serve
Coriander leaves, to garnish

Middle Eastern

Casual Dining

Aged Care

Main Meals

Lamb

Stews & Casseroles

Cafe/Takeaway

Boasting authentic and beautiful Moroccan flavours, this classic recipe features amazingly tender lamb slow-cooked to perfection in a rich, spiced sauce.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
To Cook and Serve
- Heat olive oil in a large pot over medium heat.
- Add the onions, garlic, and ginger. Cook until the onions start to soften.
- Add the cayenne pepper, turmeric, cinnamon, cumin, and coriander.
- Cook for another 2 minutes, then add the diced lamb.
- Toss well to coat the lamb in spices. Cook until browned.
- Add in KNORR Tomato Powder, boiling water and KNORR Beef Booster, stirring to combine.
- Bring to a simmer, reduce heat, and cover with a lid. Allow to gently simmer over low heat for 3–4 hours, or until lamb is tender.
- About 30 minutes before the lamb is done, stir in apricots and chickpeas.
- Garnish with fresh coriander and serve with couscous on the side.