Ingredients per serve
Moroccan Lamb Tagine
−
+
€0.0
Method
Olive oil
/l
20.0 ml
0%
Onion, chopped
/kg
300.0 g
0%
Garlic, chopped
/g
20.0 g
0%
Ginger, finely grated
/g
12.0 g
0%
Cayenne pepper
/g
10.0 g
0%
Turmeric
/g
15.0 g
0%
Cinnamon
/g
10.0 g
0%
Ground cumin
/g
15.0 g
0%
Ground coriander
/g
15.0 g
0%
Lamb shoulder, trimmed, cut into 3 cm dice
/kg
1.5 kg
0%
KNORR Tomato Powder Gluten Free 850g
/g
100.0 g
0%
![](https://www.unileverfoodsolutions.co.nz/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-tomato-powder-850-g/knorr-tomato-powder-850-g.png)
Boiling water
/ml
1.0 l
0%
KNORR Beef Booster Gluten Free 2.4kg
/kg
20.0 g
0%
![](https://www.unileverfoodsolutions.co.nz/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-beef-booster-2-4-kg/knorr-beef-booster-2-4-kg.png)
Dried apricots
/g
150.0 g
0%
Chickpeas, drained
/g
400.0 g
0%
Steamed Cous Cous, To Serve
/
0.0
0%
Coriander Leaves, To Serve
/
0.0
0%
/
Method
-
Olive oil 20.0 ml
-
Onion, chopped 300.0 g
-
Garlic, chopped 20.0 g
-
Ginger, finely grated 12.0 g
-
Cayenne pepper 10.0 g
-
Turmeric 15.0 g
-
Cinnamon 10.0 g
-
Ground cumin 15.0 g
-
Ground coriander 15.0 g
-
Lamb shoulder, trimmed, cut into 3 cm dice 1.5 kg
-
Boiling water 1.0 l
-
Dried apricots 150.0 g
-
Chickpeas, drained 400.0 g
-
Steamed Cous Cous, To Serve
-
Coriander Leaves, To Serve