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Japanese Furikake Meatballs with Tomato-Infused Gravy
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The umami-rich furikake seasoning brings a distinctly Japanese twist to classic meatballs. When paired with a vibrant tomato gravy, this dish offers bold flavours and a colourful presentation.

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Ingredients per serve

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What you need

The umami-rich furikake seasoning brings a distinctly Japanese twist to classic meatballs. When paired with a vibrant tomato gravy, this dish offers bold flavours and a colourful presentation.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Japanese Furikake Meatballs

    • In a large mixing bowl, combine beef mince, egg (1 per 10 serves), panko breadcrumbs (60 g per 10 serves), soy sauce, furikake seasoning (20 g per 10 serves), togarashi, mirin, ginger, garlic, cooked rice and KNORR Japanese Teriyaki Sauce. Season with salt and pepper to taste. Mix well.
    • Roll the mixture into meatballs and place onto a lined tray.
    • Put flour in one bowl, then whisk the remaining eggs with some water in a separate bowl.
    • In a third bowl, combine remining panko breadcrumbs and remaining furikake seasoning.
    • Roll each meatball in the flour, shaking of any excess. Then dip into the egg wash, followed by the crumb mixture.
    • Deep-fry the meatballs in a preheated fryer at 160°C for about 3 minutes or until they are golden brown and fully cooked through.

  3. Gravy

    • Combine KNORR Rich Brown Gravy and KNORR Tomato Soup Mix with warm water (500 ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.

  4. To Serve

    • Thread the Japanese furikake meatballs onto skewers for an elegant presentation and drizzle generously with rich tomato gravy for a flavoursome finish.

  5. Chef Tip

    • Pair the skewered Japanese furikake meatballs with a smooth parsnip and celeriac purée for a subtle sweetness and add pickled ginger on the side to boost umami and provide a refreshing contrast.
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