For the Prawns
- Thread two prawns onto the skewers, add the oil to the prawns and lightly grill on a char-grill.
For the Satay Sauce
- Mix the KNORR Malaysian Satay Sauce GF and KNORR Patak's Mild Curry Paste together and heat well.
For the Herb Salad
- To make the herb salad, combine the coriander and shallots.
- Place the cooked prawns on a small plate and pour over some of the satay sauce, add the remainder to a small bowl and garnish with the fresh herb salad.