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  1. Method

    • Lightly heat butter in a large saucepan, add onion and lightly sweat, then add paprika and mushrooms, and cook for 5 minutes over high heat.
    • Add water and CONTINENTAL Professional Gluten Free Cream of Mushroom Soup Mix and bring to the boil, stirring continuously. Simmer for 10–15 minutes.
    • Garnish mushroom soup with parsley and cream.
  2. Serving Suggestion

    • Bread roll.
  3. Tip

    • Use any type of mushroom and just adjust cooking time or add sauteed onions or a bay leaf when cooking.