Potato, Leek and Bacon Soup
Potato and leek soup will always be a classic. Add some smoky ham to give it some extra richness and warmth.

Ingredients per serve
Potato, Leek and Bacon Soup
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+
€0.0
Method
Oil
/ml
10.0 ml
0%
Gluten free short cut bacon, diced
/g
200.0 g
0%
Leek, sliced
/g
150.0 g
0%
Potato, diced
/g
150.0 g
0%
Water
/l
1.5 l
0%
CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix 1.7kg
/g
120.0 g
0%

Quick and Easy To Use
Bain Marie Stable
Chervil, To Garnish
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0.0
0%
/
Method
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Oil 10.0 ml
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Gluten free short cut bacon, diced 200.0 g
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Leek, sliced 150.0 g
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Potato, diced 150.0 g
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Water 1.5 l
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Chervil, To Garnish
Preparation
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Method
- Heat oil in a large saucepan. Add bacon, leek and saute for 5 minutes or until golden.
- Add water, CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix and potato, bring to the boil, stirring continuously. Simmer for 10 minutes or until potato is tender.
- Serve soup garnished with chervil.
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Serving Suggestion
- Bread roll.
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Tip
- Add sour cream for a rich creamy finish.