Potato, Leek and Bacon Soup
Potato and leek soup will always be a classic. Add some smoky ham to give it some extra richness and warmth.
Ingredients
Method
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Oil 10 ml
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Gluten free short cut bacon, diced 200 g
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Leek, sliced 150 g
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Potato, diced 150 g
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Water 1.5 l
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Chervil, to garnish
Preparation
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Method
- Heat oil in a large saucepan. Add bacon, leek and saute for 5 minutes or until golden.
- Add water, CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix and potato, bring to the boil, stirring continuously. Simmer for 10 minutes or until potato is tender.
- Serve soup garnished with chervil.
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Serving Suggestion
- Bread roll.
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Tip
- Add sour cream for a rich creamy finish.