Potato, Leek and Bacon Soup
Potato and leek soup will always be a classic. Add some smoky ham to give it some extra richness and warmth.
Aged Care
Pork
Soups
Main Meals
Local Favourites
Other European
Ingredients per serve
Potato, Leek and Bacon Soup
−
+
€0.0
Method
Oil
/ml
10.0 ml
0%
Gluten free short cut bacon, diced
/g
200.0 g
0%
Leek, sliced
/g
150.0 g
0%
Potato, diced
/g
150.0 g
0%
Water
/l
1.5 l
0%
CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix 1.7kg
/g
120.0 g
0%
Quick and Easy To Use
Bain Marie Stable
Chervil, To Garnish
/
0.0
0%
/
Method
-
Oil 10.0 ml
-
Gluten free short cut bacon, diced 200.0 g
-
Leek, sliced 150.0 g
-
Potato, diced 150.0 g
-
Water 1.5 l
-
Chervil, To Garnish
Preparation
-
Method
- Heat oil in a large saucepan. Add bacon, leek and saute for 5 minutes or until golden.
- Add water, CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix and potato, bring to the boil, stirring continuously. Simmer for 10 minutes or until potato is tender.
- Serve soup garnished with chervil.
-
Serving Suggestion
- Bread roll.
-
Tip
- Add sour cream for a rich creamy finish.
