Ingredients
Method
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Oil 20 ml
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Onion, chopped 100 g
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Water 1.5 l
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Cream 150 ml
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Basil, chopped 20 g
Preparation
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Method
- Heat oil in a large saucepan, add onion and cook until softened.
- Stir in water, CONTINENTAL Professional Gluten Free Tomato Soup Mix and KNORR Pronto Napoli and bring to the boil. Simmer for 5 minutes.
- Add cream, basil and simmer for a further 5 minutes. Remove from heat and blend soup with a stick blender until smooth.
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Serving Suggestion
- Bread roll.
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Tip
- Add more KNORR Pronto Napoli for a richer tomato flavour or stir through cooked pasta at the end for a heartier soup.