Posted on Thursday, 25ᵗʰ May, 2023

The burger has a well-earned reputation for being one indulgent dish, typically loaded with layers of cheese, sauce and other condiments.

But a few easy modifications on this menu favourite, and you’ll be able to cater to your health-conscious diners with these on-trend options that are meat-reduced, vegetarian or gluten free.

Swap out the bread for lettuce “buns” in this gluten-free and healthier take on a classic burger.

A perfect meat-free and gluten-free option that also works great with either feta or bocconcini instead of ricotta.

Smooth and creamy pesto mayo brings out the smoky, sweet flavours of grilled veg and halloumi cheese.

Pickled red onions bring a dash of colour and tartness to this vegan stack that’s all texture and flavour.

Sweet-sour Knorr American Tomato Chilli Relish GF pairs beautifully with pan-fried tofu patties in this vegetarian option.

Earthy, “meaty” king mushrooms are topped with chipotle mayo—no meat needed in this burger. 

Teriyaki mayo and furikake sprinkle bring a Japanese touch to a wholesome vegetarian sandwich.

Add kidney beans to bulk up the beef patty and Knorr Patak’s Mild Curry Paste for an Indian flavour twist.

Shiitake “bacon” in a sticky maple glaze is the ideal vege complement to crispy kale and juicy beef patty.

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