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Focaccia with Pronto Napoli, Pulled Pork and Jalapeño and Pistachio Pesto
Starters
Italian
Pasta Fritta with Saffron Napoli Sauce
Pasta
Italian
Ottoman-Style Quail Eggs in Spicy Mushroom XO Napoli
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Slow-Braised Chicken, Chorizo and Sumac Served with Tomato Sugo and Aji Verde
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Slow-Braised Ossobuco in Cocoa and Tomato Sugo on Bed of Polenta
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Gnocchi with Pink Cardamom ‘Bisque’ Sugo and Tiger Prawns
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Shakshuka Rosso with Okra, Chickpeas and Za’atar
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Miso Marinated Tofu Bowl
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Grilled Romaine & Carrots with Ranch Dressing
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Hummus Vegetable Bowl
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Tofu Quinoa Bowl
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Kimchi Cream Eggplant Tacos
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Kimchi loaded Fries
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Watermelon and Tomato Salad
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Niçoise Open Sandwich
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