Zucchini Fritter Burger
Zucchini tofu patties form the perfect base for fresh kumato tomatoes, rocket, creamy Hellmann’s Vegan Mayonnaise and a sweet & sour flavour hit from Knorr American Tomato Chilli Relish.
Cafe/Takeaway
Casual Dining
Vegetables
Burgers & Hotdogs
Main Meals
Local Favourites
American
Ingredients per serve
Zucchini Fritter Burger
−
+
€0.0
Burger
Oil
/ml
50.0 ml
0%
Zucchini tofu patties
/x
10.0 x
0%
Brioche buns, split
/x
10.0 x
0%
Kumato tomatoes, sliced
/g
400.0 g
0%
Rocket leaves
/g
120.0 g
0%
Baby spinach leaves
/g
100.0 g
0%
KNORR American Tomato Chilli Relish GF 2.15 kg
/g
200.0 g
0%
To Serve
Chips, To Serve
/
0.0
0%
Hellmann's Vegan Mayonnaise, To Serve
/
0.0
0%
/
Burger
-
Oil 50.0 ml
-
Zucchini tofu patties 10.0 x
-
Brioche buns, split 10.0 x
-
Kumato tomatoes, sliced 400.0 g
-
Rocket leaves 120.0 g
-
Baby spinach leaves 100.0 g
To Serve
-
Chips, To Serve
-
Hellmann's Vegan Mayonnaise, To Serve
Preparation
-
Burger
- Heat oil in a large pan over medium heat. Cook zucchini tofu patties in batches until golden brown then remove and drain on paper towel. Keep warm. Alternatively, cook patties on a flat grill plate.
- Mix togetherHELLMANN'S Vegan Mayonnaisewith water. Set aside.
- Toast buns until golden.
- To assemble burgers, spread base of bun withKNORR American Tomato Chilli Relish. Top with
-
To Serve
- Serve burger with chips and extraHELLMANN’S Vegan Mayonnaise.
-
Tip
- If preferred, spread base of bun withKNORR Italiana Pronto Napoli.
