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To Serve

  • Chips, to serve
  • HELLMANN'S Vegan Mayonnaise, to serve
  1. Burger

    • Heat oil in a large pan over medium heat. Cook zucchini tofu patties in batches until golden brown then remove and drain on paper towel. Keep warm. Alternatively, cook patties on a flat grill plate.
    • Mix together HELLMANN'S Vegan Mayonnaise with water. Set aside.
    • Toast buns until golden.
    • To assemble burgers, spread base of bun with KNORR American Tomato Chilli Relish. Top with
  2. To Serve

  3. Tip

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