Ingredients
Burger
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Oil 50.0 ml
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Zucchini tofu patties 10.0 x
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Brioche buns, split 10.0 x
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Kumato tomatoes, sliced 400.0 g
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Rocket leaves 120.0 g
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Baby spinach leaves 100.0 g
To Serve
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Chips, to serve
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HELLMANN'S Vegan Mayonnaise, to serve
Preparation
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Burger
- Heat oil in a large pan over medium heat. Cook zucchini tofu patties in batches until golden brown then remove and drain on paper towel. Keep warm. Alternatively, cook patties on a flat grill plate.
- Mix together HELLMANN'S Vegan Mayonnaise with water. Set aside.
- Toast buns until golden.
- To assemble burgers, spread base of bun with KNORR American Tomato Chilli Relish. Top with
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To Serve
- Serve burger with chips and extra HELLMANN’S Vegan Mayonnaise.
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Tip
- If preferred, spread base of bun with KNORR Italiana Pronto Napoli.
