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Ingredients per serve

+

Burger

To Serve

  • Chips, To Serve
  • Hellmann's Vegan Mayonnaise, To Serve

Zucchini tofu patties form the perfect base for fresh kumato tomatoes, rocket, creamy Hellmann’s Vegan Mayonnaise and a sweet & sour flavour hit from Knorr American Tomato Chilli Relish.

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Preparation

  1. Burger

    • Heat oil in a large pan over medium heat. Cook zucchini tofu patties in batches until golden brown then remove and drain on paper towel. Keep warm. Alternatively, cook patties on a flat grill plate.
    • Mix togetherHELLMANN'S Vegan Mayonnaisewith water. Set aside.
    • Toast buns until golden.
    • To assemble burgers, spread base of bun withKNORR American Tomato Chilli Relish. Top with
  2. To Serve

  3. Tip

    Find more inspiring vegan & plant based recipes.
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